- THE SATISFACTION OF OUR CUSTOMERS
- CONTINUITY OF THE QUALITY OFFERED IN OUR PRODUCTS AND SERVICES
- STRONG COMMITMENT TO THE CUSTOMER, ADAPTING TO THEIR REQUIREMENTS (formats, presentations and qualities)
These three principles are what define “CARNES OLIVA” as a company, and all of this is possible thanks to the team of people who make it up and who every day turn the effort they make into its Seal of Quality.
The company was established in 1988 in Oliva (Valencia) and its founders have more than 40 years of experience in the meat sector. Since its inception, the object has been a cutting room and warehouse for fresh and frozen products, but meat preparations, product filleting, vacuum packaging and heat-sealing tasks are also carried out...
It is located on a 10,000 m2 plot, of which 3,000 m2 are used exclusively for facilities. We currently have the most modern equipment in machines and instruments for slaughtering.
At Carnes Oliva we work on the following guidelines, always with the commitment to meet the needs of our customers:
BUTCHERS: covering the entire national scope, but especially throughout the Valencian Community
WAREHOUSES AND DISTRIBUTION SURFACES: throughout the Spanish geography and also reaching various countries of the E.U.
HOSPITALITY: we are specialists in products for hotels and restaurant chains. Carnes Oliva, during the years since its foundation, has established solid ties with its customers.
END CONSUMER: Currently, a new line of frozen products in trays has been launched on the market, in order to reach all customers, especially "housewives", with maximum ease. These new products have been very well received by consumers and have generated great expectations for the future, making it a new line of work in continuous development and evolution.